• Scrambled Eggs:  served on 2 slices of toast
• Gypsy Breakfast:  2 eggs, 2 rashers of bacon, wors & toast
• Pirates Breakfast:  150g steak, wors, bacon, 2 eggs, tomato, mushroom, chips & toast

• Deep Fried Calamari - served with rice
• Mussels - in a creamy garlic & white wine sauce
• Chicken Wings
• Garlic, Cheese & Mussel Roll
• Chicken Livers - in peri peri
• Crumbed Mushrooms - with tartar sauce
• Garlic Snails
• Chicken Cheesy Nibblers & Chips

Served With Chips

• Cheese
• Cheese & Tomato
• Bacon & Egg
• Chicken & Mayo
• Cheese, Ham & Tomato

• Gypsy Salad:  lettuce, tomato, onion, 3 colour peppers, carrot & cabbage
• Greek Salad
• Chicken Salad:  strips of chicken breast and pineapple
• Seafood Salad:  hake, shrimps, mussels and a prawn

• Ocean:  hake strips, deep fried calamari, crumbed mushrooms, chips & dip
• Hunters:  chicken strips, beef strips, sausage, chips & dip
• Chicken Medley Basket:  4 mussels covered with garlic white wine sauce, calamari, mushrooms, chips & dip
• Scampi Basket:  4  mussels covered with garlic white wine sauce, calamari, mushrooms, chips & dip
• Sundowner:  chicken wings, crumbed mushrooms, samoosas, sausages, chips & dip

• Prawns (each)
• Hake & Chips
• Sole
• Kingklip
• Linefish - ask your waitron
• Mussels
• Deep Fried Calamari
• Crayfish
• Calamari Steak
• Oysters (each)

• 300g Rump Espetada
• 300g Rump Steak
• 150g Ladies Rump
• 600g Prok Ribs
• Beef Schnitzel & Sauce
• 150g Steak, Egg, Bacon & Chips

• Gypsy Burger
• Chicken Burger - your choice of cheese or mushroom sauce
• Sauce Burger - your choice of mushroom, cheese, garlic, peri-peri or BBQ
• Fish Burger

All main courses served with chips or rice & salad

• Pan-Fried Chicken Breast
• Chicken Wings
• Schnitzel - with your choice of cheese or mushroom sauce
• Chicken Livers
• Gordon Bleu - chicken breast stuffed with ham, cheese & mushroom

• Spaghetti Bolognaise
• Vegetarian - mushrooms, tomato & onion
• Chicken - chicken, garlic & onion
• Seafood - creamy hake, mussels & garlic
• Chicken Livers

• Gypsy Combo:  6 mussels, 125g calamari, 2 prawns (size 16/20), hake crabsticks, rice or chips
• Gypsy Platter:  6 mussels, 125g calamari, 3 prawns (size 16/20) & linefish
• Platter for Two:  2 sole, 2 hake, 250g calamari, 6 prawns (size 16/20), 6 mussels, crabsticks, chips or rice
• Beef Steak and Calamari:  served with rice or chips
• Fish O Mari:  hake and calamari with rice or chips

• Fish & Chips
• Calamari & Chips
• Fish Fingers & Chips
• 2 Viennas & Chips